Coconut Cookies
Completely chewy coconut cookies receive the ideal sweet treat whenever you like to have something gentle. With a tasty tropical twist, these delish bites are done in below 30 minutes!
These Coconut Cookies are soft, chewy and straightforward to whip up! For more tasty cookies strive Peanut Butter Oatmeal Cookies, Monster Cookies, and Texas Sheet Cake Cookies.
Coconut-y Cookies
Our household loves cookies. They receive mountainous after-faculty snacks or easy household night time treats. We love to sit down at the table with a glass of milk with these warmth chewy chocolates and snicker and discuss collectively.
On story of they’re done in below 30 minutes and most tremendous require a handful of ingredients, they’re the ideal snacking treat when your sweet tooth is aching and also you like to have something like a flash!
These elegant coconut cookies are soft and chewy nonetheless stuffed with crunchy toasted coconut for many style and a effective play of textures.Right here’s a savory twist on the everyday cookie (and if truth be told much like our Oatmeal Coconut Cookies). Plus, they’re so soft, chewy, tasty – it’s no longer probably to most tremendous utilize one!
The actual blueprint to Develop Coconut Cookies
PREP. Preheat the oven to 350 degrees.
MIX. In a small mixing bowl add the the flour, baking soda and salt. Mix and predicament aside.
CREAM. In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them collectively except soft.
COMBINE. Add the egg and vanilla. Beat except gentle and fluffy.
INCORPORATE. Add the flour, a small at a time, except included. Mix within the coconut.
SPOON. Drop, 3 inches aside, onto ungreased cookie sheet.
BAKE & COOL. Bake except lightly toasted, about 8-12 minutes. Pass to a wire rack and frosty.
Coconut Notes:
- I mature unsweetened coconut because the cookies already have quite so much of sweetness, nonetheless both kind works.
- It is probably you’ll with out issues add or subtract the amount of coconut flakes to your preference with out altering the varied ingredients. Even even though, I would no longer add better than 2 cups of coconut.
- The utilization of toasted coconut is a mountainous capacity so to add extra style. To toast the coconut merely spread shredded coconut in a skinny layer on a baking sheet. Bake at 325°F for 5-7 minutes, stirring recurrently except largely golden brown. Employ away from the oven and let frosty. (Can must you don’t are seeking to make utilize of all toasted coconut, that you just would possibly even combine the untoasted coconut into the dough then add some toasted coconut on top.)
Diversifications and Storing
Diversifications:
- Add a cup of chopped nuts for more style and texture. Almonds, pecans and macadamia nuts are mountainous selections.
- Add a coconut glaze on top. Develop the glaze by mixing coconut milk and powdered sugar.
- It is probably you’ll additionally utilize a chocolate drizzle or even dip half of the cookie in chocolate and sprinkle more coconut flakes or sea salt on the chocolate.
- Add caramel chips to the dough
Freeze dough: Admire varied fall cookies that you just would possibly even freeze the dough to be baked later. Simply scoop the dough onto the baking sheet and space the sheet within the oven. As soon as the dough is solid switch them to a Ziploc. Freeze for 1-2 months. Bake in step with the recipe including a couple of extra minutes if baking from frozen reveal.
Storage: Reduction warmth or at room temperature. Store cookies at room temperature in an airtight container for 3-5 days. Cookies can also be frozen for as much as 2-3 months separate layers with parchment or wax paper.
For more coconut recipes, strive:
- Coconut Cake
- Coconut Cream Pie
- Chocolate Oatmeal Coconut Cookie
- Toasted Coconut Cookie Bars
- Peach Coconut Banana Bread
Coconut Cookies Recipe
System
- 1 1/4 c all reason flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c butter
- 1/2 c brown sugar packed
- 1/2 c white sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/3 c coconut flakes
Directions
-
Preheat the oven to 350 degrees F/175 degrees C
-
In a small mixing bowl add the the flour, baking soda and salt. Mix and predicament aside.
-
In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them collectively except soft.
-
Add the egg and vanilla. Beat except gentle and fluffy.
-
Add the flour, a small at a time, except included. Mix within the coconut.
-
Drop, 3 inches aside, onto ungreased cookie sheet.
-
Bake except lightly toasted, about 8-12 minutes. Pass to a wire rack and frosty.
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