Healthy Yogurt Oat Blueberry Breakfast Cake
Healthy Yogurt Oat Blueberry Breakfast Cake is a transient, freezer-valid breakfast thought. No mixer required! Made with historical fashioned rolled oats, complete wheat flour, honey, Greek yogurt and quite quite a bit of blueberries, this breakfast cake is so moist, comfy and bursting with juicy blueberries!
Since it’s blueberry season that you just must perhaps strive these Blueberry Desserts with Streusel Crumb Topping, too.
Breakfast Cake with Oats and Fresh Blueberries
For those who could perhaps well be making an strive to secure delectable, refreshing and straightforward breakfast thought, this Blueberry Breakfast Cake recipe will quickly change into your favourite breakfast recipe keeper! Nonetheless, new, homemade cake loaded with blueberries, made with healthful wholesome ingredients is apt formulation to originate up a day. Moreover, it is likely you’ll perhaps well design this cake forward and snatch a nick or two on busy mornings.
Anyway, it’s apt, wholesome homemade breakfast. Despite the reality that no longer too sweet, this juicy blueberry cake is terribly gratifying as a dessert, too!
Incredibly moist and comfortable cake, elephantine of juicy blueberries tastes better than a decadent blueberry muffin from a admire bakery.
Within the first set up, the recipe is so easy and straightforward. And above all, you don’t even desire a mixer! Factual traipse the batter by hand, pour it in arresting pan and bake.
Make a Healthy Breakfast Cake:
First, you’ll desire a couple of, easy, wholesome ingredients: historical fashioned rolled oats, complete wheat flour, baking powder, baking soda, salt, melted coconut oil, Greek yogurt, milk (it is likely you’ll perhaps well convey almond or soy milk, too), eggs, honey (as a pure, unrefined sweetener) and complete pint of new blueberries.
To design the cake, traipse wet ingredients and region apart. Then, in a dapper bowl mix dry ingredients and poke to combine. Next, add wet ingredients combination to dry ingredients and traipse to combine.
Within the waste, gently fold in blueberries, pour the batter in greased 8 x 8 inches pan and bake 45-50 minutes or till the toothpick inserted within the center comes out dapper. Cool, nick and revel in. It is likely you’ll perhaps well be ready to wait on this blueberry breakfast cake warm or chilly. It’s delectable anyway.
Healthy Yogurt Oat Blueberry Breakfast Cake
Prep Time: 5 minutes- Cook Time: 50 minutes
- Total Time: 55 minutes
Yield: serves 16 1x
Class: Breakfast
Manner: Oven
Delicacies: American
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Description
Healthy Yogurt Oat Blueberry Breakfast Cake is a transient, freezer-valid breakfast thought. No mixer required! Made with historical fashioned rolled oats, complete wheat flour, honey, Greek yogurt and quite quite a bit of blueberries, this breakfast cake is so moist, comfy and bursting with juicy blueberries.
Ingredients
- 1 ¼ cups historical-fashioned rolled oats
- 1 ¼ cups white complete wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Greek yogurt
- ¼ cup milk
- 2 dapper eggs
- 1 ½ teaspoons vanilla
- ½ cup honey
- 1/3 cup melted coconut oil
- 2 cups blueberries
Instructions
- Preheat the oven to 350 F and grease 8 x 8 inches pan with nonstick cooking spray, region apart. It is likely you’ll perhaps well be ready to line the pan with parchment paper leaving dapper overhang the facets so it is likely you’ll perhaps well capture the cake from the pan with out convey.
- First, in a dapper bowl, traipse together dry ingredients: oats, flour, baking soda, baking powder and salt and region apart.
- Next, in a medium bowl or measuring cup, traipse together Greek yogurt, milk, eggs, vanilla, honey and melted coconut oil.
- Then, add liquid ingredients combination to the dry ingredients and poke till applicable mixed (don’t overmix).
- Within the waste, gently fold in blueberries and pour the batter in arresting pan, delicate the head and bake 45-55 minutes or till the toothpick inserted within the center comes out dapper. If the head starts browning too hasty, loosely tent the head with aluminum foil.
- Cool 20 minutes within the pan, then switch on a rack and frosty fully.
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