Peach Hand Pies Recipe
This Peach Hand Pies Recipe is the honorable dessert that your loved ones and chums will journey anytime of the year! Sweet and juicy peach pie filling, wrapped in a warmth flaky crust, and then lined in a vanilla glaze, will assemble these Peach Hand Pies a crowd pleaser.
Substances for the devoted Peach Hand Pies
- Refrigerated Pie Crust
- Peach Pie Filling
- Cinnamon
- Lemon Juice
- Powdered Sugar
- Milk
- Vanilla
How it’s likely you’ll perhaps perhaps assemble peach hand pies with vanilla glaze
I’m all about easy, dazzling dessert recipes, and this Peach Hand Pies Recipe is one of them. Birth up by taking out pie crusts from the fridge and permit them to advance abet to room temperature whereas you put collectively your filling. In a medium size mixing bowl add peach pie filling, cinnamon, lemon juice, and mix properly to combine. Unroll pie crust and decrease 6-7 circles with a 4″ cookie cutter (I gentle a extensive mouth mason jar lid).
Add 1 Tbsp. peach pie filling in the heart of each and each pie crust circle. Fold in half of and press with the pause of a fork to seal edges fully. Proceed each and each hand pie with a fork to live them from bursting. Brush each and each hand pie with a beaten egg white, and bake in a preheated oven for 15 minutes or till hand pies are golden brown.
Whereas your peach hand pies are baking, it’s likely you’ll perhaps perhaps put collectively the vanilla glaze. In a medium size mixing bowl add powdered sugar, milk, and vanilla extract. Saunter system collectively till soft.
Decide pies from baking sheet whereas they’re aloof warmth and plunge them in the glaze one after the other, coating them fully. Quandary on a cooling rack with parchment paper under, and permit them to location for 5 minutes sooner than serving. Skills!
Peach Hand Pies Recipe
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Substances
- 1 field refrigerated pie dough (2 pie crusts)
- 1 21oz. can of peach pie filling
- 1 tsp. cinnamon
- 1 tsp. lemon juice
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 1/2 tsp. vanilla extract
- 1 egg white, beaten
Instructions
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Preheat oven to 425F and self-discipline parchment paper or lightly grease a giant cookie sheet.
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Decide pie crusts from the fridge and permit them to advance abet to room temperature whereas you put collectively the filling.
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In a exiguous to medium size bowl add peach pie filling and decrease them into exiguous chunks with a knife and fork.
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Add cinnamon and lemon juice and lunge to combine. Position aside.
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Unroll pie crusts and decrease 6-7 circles out of each and each pie dough the usage of a 4″ cookie cutter.
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Add 1-1 1/2 Tbsp. of peach pie filling into the heart of each and each pie crust circle. Fold in half of and press with the pause of a fork to seal edges fully. Proceed each and each hand pie with a fork to live them from bursting.
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Beat egg white in a exiguous bowl till frothy. Brush egg white over the live of each and each hand pie and bake in a preheated oven for 15 minutes or till browned.
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Whereas your hand pies are baking, put collectively the glaze. In a medium size mixing add powdered sugar, milk and vanilla. Mix till it turns into soft.
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Decide pies from baking sheet whereas they’re aloof warmth and plunge them in the glaze one after the other, coating them fully. Quandary on a cooling rack with parchment paper under, and permit them to location for 5 minutes sooner than serving. Skills!
Notes
Nutrition
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