Vegan Scalloped Potatoes
These creamy and cheesy vegan scalloped potatoes are right for a varied occasion. Mark them as a vacation facet dish or for a fine Sunday dinner!
Oh how I love scalloped potatoes! It’s factual one of the best comfort meals. My vegan model of dwelling made scalloped potatoes is big easy to set, incredibly creamy, garlicky, and soooo luscious!
I outdated skool cashews and dietary yeast as a unsuitable for the creamy sauce, which is always a winning combination! The cashews set the sauce big creamy and rich and the dietary yeast offers it a fine cheesy touch.
And the finest thing is that it’s so important more healthy than heavy cream sauces! Yay! I mean who might likely impart no to subtle and gentle potato slices in a rich, creamy, and garlicky sauce?
My Selfmade Scalloped Potatoes Are:
- vegan
- gluten-free
- big comforting
- wholesome
- creamy and cheesy
- easy to set
- a real crowd pleaser
I’ve made this recipe so over and over already and it used to be always gone so snappy. Folks in total don’t personal me when I enlighten them it’s utterly dairy-free and 100 percent vegan!
What You Need For The Vegan Scalloped Potatoes
- potatoes
- an onion
- garlic
- unsweetened soy or almond milk
- vegetable broth
- onion powder
- garlic powder
- dietary yeast
- salt
- Dijion mustard
- dusky pepper
- vegan shredded cheese
- chives (no longer important)
As always, it is probably going you’ll perhaps likely rating the elephantine ingredient checklist and the recipe instructions in a separate, printable recipe field at the pause of this publish.
How To Mark Vegan Scalloped Potatoes
The recipe is slightly easy and straightforward! Nonetheless, like all scalloped potato recipes, it takes a while within the oven (50 minutes).
STEP 1: Preheat the oven to 375 °F. Peel the potatoes and thinly slash them. Generously grease a baking dish with vegan butter or margarine.
STEP 2: Now set the sauce. Mix all of the ingredients for the sauce in a excessive hump blender and blend till subtle. Spread about half of the potato slices into the bottom of the ready baking dish.
STEP 3: Top with about half of the sauce.
STEP 4: Lower the onion into skinny slices. Warmth some oil in a pan and sauté the onion for approximately 3 minutes. After 2 minutes add the garlic. Equally divide the onion and the garlic on the first layer of potatoes.
STEP 5: Add a 2nd layer of potatoes with the remainder potatoes. Top with the remainder sauce.
STEP 6: Generously prime with vegan shredded cheese.
STEP 7: Bake for 50 minutes. Quilt with aluminium foil in opposition to the pause of the baking time if the head gets too dark. Sprinkle with freshly chopped chives and again at as soon as.
What roughly potatoes ought to I employ for scalloped potatoes?
Even as you set scalloped potatoes, it’s easiest to employ starchy potatoes, to illustrate Russet or Yukon Gold. They are going to thicken the sauce and change into fine and gentle.
Waxy potatoes will likely be too firm after being baked.
Pause I of course must soak the cashews first?
No, whenever you’re the employ of a excessive hump blender like a Vitamix or a identical product, you don’t must soak the cashews first. Nonetheless, in enlighten for you to set it more uncomplicated to your blender, it is probably going you’ll perhaps likely soak them for 30 minutes in hot water and even in a single day.
What To Wait on These Vegan Scalloped Potatoes With:
I love to again this creamy potato dish with my vegan lentil loaf and vegan gravy along with a inexperienced salad. It’s soooo luscious and big festive!
It’s moreover big with my vegan meatloaf.
Diversified Vegan Potato Recipes You Would possibly perhaps Love:
- Garlic Smashed Potatoes
- Vegan Corn Chowder with Potatoes
- Vegan Potato Soup
- Quinoa Soup with Kale and Potatoes
- Easy Vegan Chickpea Curry with Potatoes
I LOVE TO HEAR FROM YOU GUYS!
I hope you adore these vegan scalloped potatoes as important as we create spherical here.
Whenever you give them a strive, I’d like to cling what you suspect about them. Staunch leave me a whisper and a wide title rating underneath. Your comments in actuality set my day!
You want my recipes and are looking out for to appear more? Then note me on Facebook, Instagram, or Pinterest!
Sina

Vegan Scalloped Potatoes
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Price
Substances
- 3 lbs starchy potatoes (to illustrate Russet or Yukon Gold)
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 3/4 cup cashews (unroasted and no longer salted)
- 2 cups unsweetened almond or soy milk
- 1/2 cup vegetable broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup dietary yeast
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- dusky pepper, to taste
- 1/2 – 3/4 cup vegan shredded cheese
- chopped chives, to again
Instructions
-
Preheat the oven to 375 °F. Peel the potatoes and thinly slash them. Generously grease a baking dish with vegan butter or margarine.
-
Now set the sauce. Mix all of the ingredients for the sauce in a excessive hump blender and blend till subtle. Spread about half of the potato slices into the bottom of the ready baking dish.
-
Top with about half of the sauce.
-
Lower the onion into skinny slices. Warmth some oil in a pan and sauté the onion for approximately 3 minutes. After 2 minutes add the garlic. Equally divide the onion and the garlic on the first layer of potatoes.
-
Add a 2nd layer of potatoes with the remainder potatoes. Top with the remainder sauce.
-
Generously prime with vegan shredded cheese.
-
Bake for 50 minutes. Quilt with aluminium foil in opposition to the pause of the baking time if the head gets too dark. Sprinkle with freshly chopped chives and again at as soon as.
Notes
- It be easiest to employ starchy potatoes for scalloped potatoes, to illustrate Russet or Yukon Gold. They are going to thicken the sauce and change into fine and gentle. Waxy potatoes will likely be too firm after being baked.
- Whenever you’re the employ of a excessive hump blender like a Vitamin or a identical product, you form no longer must soak the cashews first. Nonetheless, in enlighten for you to set it more uncomplicated to your blender, it is probably going you’ll perhaps likely soak them for 30 minutes in hot water and even in a single day.
- If your scalloped potatoes rating too dark in opposition to the pause of the baking them, quilt them with aluminium foil.
- Mark certain to employ vegan shredded cheese that melts well.
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Vegan Scalloped Potatoes
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